Agedashi tofu

By mona

Ingredients

• Mentsuyu sauce:
• 1 lb block firm tofu, pressed
• potato starch
• oil for frying
• ..............................................
• 3/4 cup dashi
• 4 tbsp soy sauce
• 3 tbsp sake
• 2 tbsp mirin
• 3/4 tsp sugar

Details

Servings 2

Preparation

Step 1

Cut pressed tofu into 2" cubes and blot dry.
Coat in potato starch and set aside.
Heat 2 to 3 inches of oil in deep fryer.
To make sauce, bring all ingredients to a boil. Cook 1 minute and turn off heat. Keep warm.
Deep fry tofu and drain.
Place the fried tofu in a late and top with grated daikon or grated ginger or sliced green onions or dried fish flakes.