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Ingredients
- 4 1/2 cups sugar
- pinch of salt
- 2 tablespoons butter
- 1 tall can evaporated milk (12 ounces)
- 12 ounces semi-sweet chocolate bits
- 12 ounces German-sweet chocolate
- 1 pint marshmallow cream (2 cups)
- 2 cups nutmeats
Details
Adapted from eisenhower.archives.gov
Preparation
Step 1
Boil the sugar, salt, butter, evaporated milk together for six minutes.
Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.
Remember it is better the second day. Store in tin box.
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