Baked Chicken Breasts

By JJCR

Ingredients

• First Layer:
• 1 jar dried beef, rinced
• Second Layer:
• 6 chicken breasts, wrap bacon slices around each.
• Third Layer:
• 2 cans cream of chicken soup
• 1/2 cup sour cream
• 8 oz. pkg cream cheese

Preparation

Step 1

Bake 2 hours covered at 325 degrees. Saute a large jar button mushrooms, or use fresh, in butter or bacon grease. Garnish over top.

Serve over herb rice.


Serve with baked or mashed potatoes also, use leftover cream sauce to pour over the potato of your choice.

Bake in 9x13 inch pan at 400 degrees for one hour.