Winter Skillet Creamed Corn

By RoketJSquerl

A wintertime creamed corn side dish, made from frozen corn and rich with butter and cream, perfect for the holidays.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 2 pound bag frozen whole kernel corn
• 1/2 tablespoon granulated sugar
• 1 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly cracked black pepper, or to taste
• 1 cup of 2% or whole milk
• 1 cup heavy cream
• 2 teaspoons cornstarch

Details

Servings 8
Preparation time 5mins
Cooking time 15mins
Adapted from deepsouthdish.com

Preparation

Step 1

Melt butter in a large skillet. Add corn, sugar, salt and pepper and toss; cook and stir over medium heat until corn is thawed and coated. Whisk together the milk, heavy cream and cornstarch; add to corn and bring mixture to a boil. Reduce heat and simmer on medium low until thickened and reduced and corn is tender, about 6 to 8 minutes longer. Taste and adjust seasonings before serving.