Egg Custard Pie

By KeyIngredient

Ingredients

• 3 eggs
• 1 cup white sugar
• 1/4 cup butter, melted
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie

Details

Servings 8

Preparation

Step 1

Bake pie shell at 400 degrees F for 5 minutes. Set aside.

Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.

Bake at 325 degrees F for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.