Flan

Flan
Flan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups sugar, divided

  • 4

    whole eggs

  • 3

    egg yolks

  • 3

    cups half and half

  • 1

    tablespoon vanilla extract

Directions

Preheat oven to 350 degrees. In a skillet over low heat, melt 1 cup sugar until it begins to turn light brown (make sure it doesn't get too dark). Spoon caramelized sugar into 8 custard cups or ramekins. Beat whole eggs and egg yolks until well mixed. Stir in remaining 1/2 cup sugar, vanilla and half and half. (You don't want too many bubbles in the mixture). Strain mixture through a fine sieve. Spoon custard into prepared ramekins. Place filled cups in a large baking dish, and add enough hot water to baking dish so that it comes about an inch up the sides of cups. Bake until a knife inserted in center of custard comes out clean, 40 - 45 minutes. Cover and chill overnight. To serve, run a sharp knife around flan to loosen, and invert onto a serving plate. Gently shake cup if flan does not come out easily.

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