Chocolate Chip Pancakes

By tammyswanson

Ingredients

• CINNAMON HONEY SYRUP:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 1/2 cups milk
• 1/4 cup vegetable oil
• 1/2 cup miniature chocolate chips
• 1 cup honey
• 1/2 cup butter or margarine, cubed
• 1 teaspoon ground cinnamon

Details

Servings 6

Preparation

Step 1

In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.

Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.