Brownie-Cookie Cupcakes

By á-51

Preparation

Step 1

1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie mix as directed on pouch, using butter and 1 of the eggs. Refrigerate until ready to use.
2 Make brownie mix as directed on box, using water, oil and remaining egg.
3 Press 1 tablespoon cookie dough in bottom of each muffin cup. Top each with 2 tablespoons brownie batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
4 On ungreased small cookie sheet, drop several extra tablespoons of cookie dough for topping. Bake 10 minutes.
5 Remove cupcakes and cookies from pans to cooling racks. Cool completely, about 45 minutes.
6 Frost cupcakes with frosting. Crumble baked cookies; sprinkle over frosted cupcakes.