vWelsh Fondue

By Shaylie

Ingredients

• 30 g / 1oz / 6 tsp butter
• 250 g / 8oz leeks, trimmed and finely chopped
• 6 teaspoons plain flour
• 250 ml / 8 floz / 1 cup lager
• 315 g / 10oz / 2 1/2 cups grated Caerphilly cheese
• pepper
• cubes of crusty bread, to serve

Details

Servings 4

Preparation

Step 1

Put leeks and butter into a saucepan and cook over a gentle heat until soft. Add flour and stir in. Cook for 2-3 miutes. Add lager and heat until bubbling and thickened.. Gradually stir in cheese and pepper and continue to cook until melted, stirring frequently. Pour into the fondue pot and serve with cubes of crusty bread.