vRose Fondue

By Shaylie

Ingredients

• 1 clove garlic, halved
• 8 fl oz ros'e wine
• 4 oz grated Gruyere cheese
• 8 oz grated red-veined Cheddar cheese
• 3 tsp cornflour
• 2 tsp kirsch
• cubes of sesame-coated French bread, to serve

Details

Servings 4

Preparation

Step 1

Rub the inside of the fondue pot with the cut side of the garlic. Add the wine and heat until bubbling, then gradually stir in the cheeses until melted, stirring frequently. In a small bowl, blend the cornflour smoothly with the kirsch and stir into the cheese mixture. Cook for a couple of minutes until smooth and thickened, stirring frequently. Serve with cubes of French bread.