vPloughman's Fondue

By Shaylie

Ingredients

• 1 clove garlic
• 10 fl oz beer
• 8 oz grated Red Leicester (or orange-coloured Cheddar)
• 8 oz Cheddar cheese
• 3 tsp plain flour
• 1 tsp dry mustard
• pepper
• cubes of granary bread, or white bread and pickles, to serve

Details

Servings 4

Preparation

Step 1

Rub the inside of the fondue pot with the cut side of the garlic. Add the beer and heat until bubbling. Toss grated cheeses in the flour and mustard until well combined. Over a low heat, add the cheeses to the beer and continue to heat, stirring all the time until mixture is smooth. Season with pepper. Serve with cubes of bread or pickles