vNormandy Fondue

By Shaylie

Ingredients

• 1 clove garlic
• 4 fl oz / 1/2 cup dry white wine
• 5 fl oz / 2/3 cup single cream
• 12 oz Camembert cheese, rind removed
• 3 tsp cornflour
• 4 tbsp Calvados brandy
• cubes of French bread and chunks of apple, to serve

Details

Servings 4

Preparation

Step 1

Halve the garlic, and rub the inside of the fondue pot with the cut side. Pour in the wine and cream and heat until bubbling. Cut the cheese into small pieces, then add to the pot and stir over a gentle heat until melted. In a small bowl, blend the cornflour smoothly with the brandy, and the add to the cheese mixture and continue to cook for a couple of minutes until thick and creamy, stirring frequently. Serve with bread and apple.