vDevilled Cheese Fondue

By Shaylie

Ingredients

• 1 clove garlic, halved
• 185 ml (6 fl oz / 3/4 cup) milk
• 375 g (12 oz / 3 cups) grated Applewood smoked Cheddar cheese
• 6 teaspoons plain flour
• 1 teaspoon prepared mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons horseradish relish
• cubes of toasted granary bread, to serve

Details

Servings 4

Preparation

Step 1

Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of toasted granary bread.