Mexican Style Turkey Stew-ish

By bakers_delight85

Ingredients

• 1 * 1-½ pound Lean Ground Turkey Meat
• 1 * 1 whole Onion
• 1 * 1 whole Shallot
• 1 * 1 can Tomato Sauce, 15 Ounces (like Hunts)
• 1 * 1 can Green Chiles (4 Oz)
• 2 * 2 teaspoons Cumin
• 1 * 1 teaspoon Chili Powder
• * ½ teaspoons Cinnamon
• 1 * 1 pinch Black Pepper

Details

Servings 4
Adapted from thepioneerwoman.com

Preparation

Step 1

Chop up the onion and the shallot, and feel free to throw in a minced garlic clove if you are feeling crazy. Spray a Dutch oven, or a high sided saucepan, with Pam. Heat your pan, add onions and shallots let them begin to soften for a few minutes. Add the turkey, and break up so it browns evenly. Brown for 5 or so minutes. Add the tomato sauce, then the chilies, cumin, chili powder, and cinnamon. Add pepper to taste. Let simmer for ten minutes or so, then enjoy!

With 1.5 pounds of meat, a massive serving of a quarter of the stew is around 300 calories. I suggest throwing it over a salad or just hitting it with some sour cream.