Corn on the Cob with red pepper and mayo

By learen

Ingredients

• 4 ears shucked corn
• cooking spray
• 2 T chopped bottled roasted red bell pepper
• 1 1/2 T mayonnaise
• 1/2 t minced garlic
• 1/2 t fresh lemon juice
• 1/8 t smoked paprika
• 1/8 t salt
• dash of ground red pepper
• 4 t chopped fresh basil

Preparation

Step 1

Preheat grill to high heat. Place on the rack that you have coated with cooking spray. Grill 8 min or until lightly charred turning occasionally.

Combine roasted bell pepper, mayo, garlic, lemon juice, paprika, salt and ground red pepper in a mini food processor and process until smooth.
Drizzle over corn and sprinkle with basil.