Pumpkin Mousse

By á-47

Ingredients

• 1 pkg. instant vanilla pudding mix
• 3/4 cup milk
• 1/2 tea. cinnamon
• 1/8 tea. salt
• 1 can (15 oz) pumpkin
• 1 1/2 chops thawed frozen whipped topping
• 6 Tbsp. hot fudge sundae topping
• Additional whipped topping, fudge topping and
• chopped pecans for serving

Preparation

Step 1

In bowl, whisk together pudding mix, milk, cinnamon and salt until smooth. Add pumpkin; whisk until light and fluffy. Fold in whipped topping. Chill until set, about 2 hour.

To serve, place 1 Tbsp.fudge topping in bottom of each serving glass. Top each with about 1/2 cup pumpkin mixture.

If desered, garnish with additional whipped topping, fudge topping and chopped pecans.