Red Lettuce, Asian Pear, and Mint Salad

By KrissyW330

Ingredients

• 2 heads red-leaf lettuce, torn into 2-inch pieces
• 1 Asian pear, quartered and thinly sliced
• 1 1/2 cups loosely packed fresh mint leaves
• Coarse salt and freshly ground pepper, to taste
• Champagne-Shallot Vinaigrette
• Parsley Toasts, for serving

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Toss lettuce, Asian pear, mint, salt, pepper, and 6 tablespoons vinaigrette in a large bowl. Serve with toasts.