Brie En Croute

By advancedlca

Ingredients

• 1 sheet frozen puff pastry, pre-packaged
• 1 tablespoon unsalted butter
• 1/2 cup walnuts
• 1/8 teaspoon ground cinammon
• 1 (8-ounce) wheel Brie
• 1/4 cup brown sugar
• 1 egg, beaten
• Crackers, for serving

Details

Servings 8
Preparation time 30mins
Cooking time 58mins

Preparation

Step 1

Preheat oven to 375 degrees.

Defrost puff pastry for approx 15-20 minutes and unfold.

In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approx 5 minute. Add the cinnammon and stir until walnuts are coated well.

Place the brie in the center of the pastry. Gather up the edges of the brie, pressing around the brie and gather at the top. Gently squeeze together the excess dough and tie together with a piece of kitchen twine. Brush the beaten egg over the top and side of the Brie. Place Brie on cookie sheet and bake for 20 minutes until pastry is golden brown.