Overnight Butterscotch Rolls

By evamores

Ingredients

• 1 pkg. frozen rolls
• 3/4 stick butter
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 package butterscotch pudding, not instant
• 2 tablespoons white Karo syrup
• Chopped peans

Preparation

Step 1

Place frozen rolls in buttered Bundt pan. Sprinkle with the dry butterscotch pudding. Add chopped pecans over rolls. Melt butter; stir in brown sugar, syrup, and cinnamon. Stir over heat until dissolved. Pour mixture over frozen rolls. Allow rolls to rise overnight at room temperature. In the moring, bake at 325 degrees for 25 to 30 minutes. Invert rolls onto plate covered with wax paper for easy clean-up.