Pressure Cooking Beef Times

By adventurefamily5

Preparation

Step 1

Beef, 1" cubes, 1 1/2 lb 10 to 15 High

Beef, dressed, 2 lb 10 to 15 High

Beef, meatballs, 1 to 2 lb 4 to 9 High

Beef, pot roast, rump, round, chuck, blade or brisket, 1 1/2 lb to 2 lb 35 to 40 High

Beef, steak, rump, round, chuck or blade, 1 to 2" 20 to 25 High

Beef, stew meat, 1 1/2" (40 mm) cubes 15 High