Carolina Cole Slaw

By hmp13

Ingredients

• 1/2 cup distilled white vinegar
• 3 tablespoons sugar
• 3 tablespoons vegetable oil
• 2 1/2 teaspoons dry mustard
• 1 teaspoon celery seeds
• 1 medium cabbage (about 1 1/4 pounds), thinly sliced
• 1 large red onion, thinly sliced
• 1 large red bell pepper, thinly sliced

Preparation

Step 1

Combine vinegar, sugar, oil, mustard and celery seeds in non aluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.

Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)