Wine Bundt Cake

By RossanaV

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Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 tsp nutmeg
4 eggs
3/4 cup oil
3/4 cup sherry

Details

Servings 8
Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

Combine cake mix, pudding, nutmeg, oil and sherry. Beat with mixer. Add eggs, one at a time and beat between each addition. Beat 5 mins. Pour into greased bundt pan and bake at 350F for 50-55 mins.