Rush-Hour Pork Stir-Fry

By mackenzielester

Ingredients

• 1 lb. Pork tenderloin, cut into strips
• 1 pkg. (16 oz.) frozen stir-fry vegetables (yellow, red and green peppers, onions)
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. Lite soy sauce
• 1/2 tsp. Garlic powder
• 2 cups Broccoli slaw

Details

Servings 4
Preparation time 10mins
Cooking time 23mins

Preparation

Step 1

HEATlarge skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned.ADDstir-fry vegetables; stir-fry 5 min. or until heated through. Stir in dressing, soy sauce and garlic powder; cook on medium heat 2 min. or until heated through, stirring occasionally. Remove from heat.

STIRin broccoli slaw.

Calories 230
Total fat 7 g
Fiber 2g