Baked Pork Chops & Gravy

By nurseliz

Campbells

Ingredients

• 1 egg, beaten
• 2 tablespoons water
• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
• 2 tablespoons all-purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 1 can (10 1/2 ounces) Campbell's® Turkey Gravy

Details

Servings 6

Preparation

Step 1

1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

2. Bake at 400°F. for 20 minutes or until the pork is cooked through.

3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
Makes: 6 servings (1 chop each).

Kitchen Clip
Serve these crusted pork chops with blanched green beans or asparagus that's been drizzled with melted butter, salt and pepper. And of course you'll need mashed potatoes to sop up all the gravy!