Brown Sugar-Glazed Beets

By mm_food4me

Ingredients

• 3 tablespoons dark brown sugar
• 2 tablespoons orange juice
• 1 tablespoon unsalted butter
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 cups steamed cubed beets, 1/2- to 1-inch cubes (see Tip)

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from eatingwell.com

Preparation

Step 1

Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes. Serve hot or warm.