English Toffee #1

By RoketJSquerl

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Ingredients

2 sticks butter
1 cup sugar
1/4 cup water
1/2 tsp salt
1 cup semi-sweet chocolate chips

Details

Adapted from foododelmundo.com

Preparation

Step 1

Mix butter, sugar, water, salt together in a heavy saucepan, stirring constantly until reaching the hard crack stage, 290F-310F. Do not let it get too brown. Pour onto a greased (preferably butter BABY!) sheet pan WITH edges – this is some slippery stuff! Let it cool only slightly then sprinkle on the chocolate chips – Ghiradelli makes a nice 60% cocoa chip that would be ideal! Let the chips melt then spread around to ‘frost’ – optional to sprinkle with toasted pecans or almonds.