German-Style Potato Soup

By luvmybuttonsnbows

PREP:
20 minutes
COOK:
Low 8 hours, High 4 hours; plus 15 minutes
MAKES:
4 main-dish servings
SLOW COOKER:
3 1/2- to 4-quart

Ingredients

• 4 medium potatoes, peeled and chopped
• 2 stalks celery, sliced
• 1 medium onion, chopped
• 8 ounces cooked smoked sausage, sliced
• 4 cups beef broth
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1/4 teaspoon celery seed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 cups packaged shredded cabbage with carrot {coleslaw mix)
• Snipped fresh parsley

Preparation

Step 1

In a 3 1/2- to 4-quart slow cooker combine potatoes, celery, onion, and sausage.
In a bowl combine broth, vinegar, sugar, celery seed, dry mustard, and pepper. Pour over potato mixture.
Cover and cook on low-heat setting for 8 to 9 1/2 hours or on high-heat setting for 4 to 4 1/2 hours. Stir in cabbage mixture. Cover and cook 15 to 30 minutes more. Top each serving with parsley.