Brussel Sprouts with Pistachios

By á-1244

Ingredients

• 1 tablespoon olive oil
• 1 pound Brussels sprouts, trimmed and halved
• 1 shallot, finely chopped
• 1 teaspoon finely grated lemon zest plus 2 tablespoons juice
• 1/2 cup shelled pistachios, finely chopped
• Sea salt, for sprinkling

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and shallot and saute until just wilted, about 5 minutes, being careful not to let them burn. Add the lemon zest, juice and pistachios and continue to saute until completely heated through, 3 to 5 minutes. Top with a sprinkle of sea salt.

Recipe courtesy of Trisha Yearwood

CATEGORIES:

Brussels Sprout

Dinner

Thanksgiving

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