Slow Cooker Balsamic Chicken

By LaurenCocch16

Ingredients

• 3-4 tablespoons Extra Virgin Olive Oil (EVOO)
• 1 pound chicken breasts (frozen or thawed)
• 1 onion, sliced
• 4-5 cloves garlic, chopped
• 1 (28 oz) can Fire Roasted Tomatoes (not Rotel! The can actually says Fire Roasted Tomatoes.)
• 1/2 cup balsamic vinegar
• lots of salt and pepper
• 2 heaping tablespoons sugar

Details

Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

- In your slow cooker, layer all ingredients in order except the sugar (you'll add that at the end).
- If the chicken is frozen, cook on low 7-8 hours or high 4-5 hours. If your chicken is thawed, cook on low 6 hours or high 3 hours.
- About 30 minutes before you're ready to eat, remove lid and shred the chicken with two forks right inside the slow cooker.
- Stir in sugar and cover again to finish cooking another 20-30 minutes.