Chicken & Guacamole Tostadas

By barbie24

The Key ingredient in this Chicken & Guacamole Tostadas recipe is the paprika--it provides a wonderful, smoky flavor without having to actually cook the dish. Crisp and crunchy these tostadas are topped with both chicken and guacamole filled with the zesty flavors of lime juice, fresh vegetables, zesty jalapenos, and fresh cilantro. Serve these at your next fiesta for a sure-fire hit every time.

Ingredients

• 1 ripe peeled avocado
• 1 cup plus 2 tablespoons tomato, chopped
• 3 tablespoons fresh onion, minced and divided
• 3 tablespoons fresh lime juice, divided
• 1/2 teaspoon salt, divided
• 1 small garlic clove, minced
• 1 tablespoon fresh cilantro
• 1 tablespoon seeded jalapeño pepper, minced
• 2 cups rotisserie chicken breast, skinless, boneless, shredded
• 1/4 teaspoon smoked paprika
• 8 (6-inch) corn tostada shells

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from myrecipes.com

Preparation

Step 1

Place avocado in a small bowl; mash with a fork. Stir in 2 tablespoons tomato, 1 tablespoon onion, 1 tablespoon juice, 1/4 teaspoon salt, and garlic.

Combine remaining 1 cup tomato, 2 tablespoons onion, 1 tablespoon lime juice, 1/4 teaspoon salt, cilantro, and jalapeño; toss well.

Combine chicken, remaining 1 tablespoon juice, and paprika; toss well to combine. Spread about 1 tablespoon guacamole over each tostada shell; top each with 1/4 cup chicken mixture and about 2 tablespoons salsa.