Pumpkin Grilled Cheese

By KDHarmon

Ingredients

• 1 4 pound pumpkin, roasted and mashed(1/2 cup pumpkin per sandwich)
• 8-12 ounces gruyere cheese, grated
• 8 slices sourdough bread
• 4 tablespoons unsalted butter
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• 1 teaspoon paprika

Details

Adapted from macheesmo.com

Preparation

Step 1

Mix together brown sugar, paprika, chili powder, and salt.

Butter bread and place in heated skillet over medium heat, butter side down. Top with pumpkin and season with a generous amount of spice mix. Cover with grated cheese and other slice of buttered bread. Cook on each side about 5 minutes.

Makes 4 sandwiches.