Rhubarb Icecream

By á-382

Ingredients

• 3 c. diced rhubarb
• 2 c. sugar
• 1 t. lemon juice
• 1 c. heavy whipping cream

Preparation

Step 1

Cook rhubarb & sugar until soft. Put in blender & puree. Add lemon juice. Beat cream until stiff peaks form. Fold into rhubarb. Transfer to shallow 1 qt. container. Freeze 1 hour, stirring every 15 min. Can also just add rhubarb mixture to icecream freezer & add milk & cream.