Grilled Tomato, Smoked Turkey, and Muenster Sandwich

By Bostoncook

Ingredients

• 1 tablespoon minced red bell pepper
• 3 tablespoons fat-free sour cream
• 1 tablespoon dijon mustard
• 1/4 teaspoon thyme
• 4 teaspoons butter, softened
• 4 slices sourdough bread
• 6 slices smoked turkey breast, honey-roasted; fat-free
• 4 slices tomato
• 2 slices muenster cheese

Details

Servings 2

Preparation

Step 1

1. Combine onion-thyme.

2. Spread 1 tsp butter on one side of each slice of bread. Spread 2 tbsp mustard over unbuttered side of each of 2 bread slices; top with turkey, tomato, and cheese - all with buttered side out.

3. Heat a nonstick skillet until hot. Add sandwiches; cover and cook 3 minutes/side until golden brown.

Notes: this was just GREAT. Easy and delicious tasting - and looked just like the picture. Only change was to use pumpernickel bread instead of sourdough - which I'd stick with.