Turtles

By á-770

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Ingredients

1 pound caramels
4 tablespoons milk or cream
2 cups pecans -- chopped and toasted
1 pound milk chocolate
Wax paper
Butter or Pam

Details

Servings 42

Preparation

Step 1

Melt the caramels and milk in a double boiler over low heat; stir in pecans.

Drop by teaspoonfuls on lightly greased wax paper. Chill

Melt chocolate in top of double boiler. Remove from heat; dip caramel patties into chocolate, and place on wax paper. Chill.