Sushi Salad

By Carynz

Ingredients

• 2 cups cooked sushi rice
• 1 avocado,cubed
• 1 purple onion or scallions
• 1 mango,cubed
• 1 cucumber,thinly sliced
• (cut up lettuce)
• imitation crab meat
• tempura crunch for the top
• bottled sesame-ginger salad dressing
• OR 2 1/2 tbs rice vinegar
• 2 1/2 Tbs red wine vinegar
• 1/3 cup plus 1 Tbs sugar
• 1 Tbs salt
• 5 Tbs oil

Preparation

Step 1

Cook rice. sprinkle tempura crunch on top of salad before serving.