Brussels Sprouts-Roasted

By Tdunl

Ingredients

• 1 1/2 pounds Brussels Sprouts
• 3 Tbsp olive oil
• 3/4 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Preparation

Step 1

1. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

2. Mix them in a bowl with the olive oil, salt and pepper.

3. Pour them on a sheet pan and roast at 400 degrees for 35 to 40 minutes, until crisp on the outside and tender on the inside.

4. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.