Pecan Pie Tartlets

By toobze

Ingredients

• 1 Pillsbury refrigerated pie crust
• 2 eggs
• .44 cups of sugar (use a 2/3 measuring cup, then fill it 2/3 full)
• 1/3 teaspoon salt
• 1/6 cup melted butter (2.67 tablespoons)
• 2/3 cup light corn syrup
• 1 1/3 cups pecan pieces

Details

Preparation time 20mins
Cooking time 50mins
Adapted from kellytimestwo.blogspot.com

Preparation

Step 1

Preheat the oven to 350 degrees.

Sprinkled a little bit of flour onto the counter top to prevent the dough from sticking.

Rolled the dough out to make an rectangular piece of dough, to be able to fit six mini tart pans.

Place the dough inside a tart pan, and gently pressed it down into the bottom, to fit closely around the fluted edges.

Mix the next 5 ingredients & pour the mixture into the prepared tart shells.

Add the pecans pieces. After you put the pecans inside each cup, you can carefully dip them down into the mixture to let them get covered somewhat, and they'll rise back to the top while baking.

Place the tart pans on a cookie sheet and bake for 20-30 minutes.