Carrot Zucchini Flax Bread

By LHPollack

Ingredients

• 1 cup flour
• 1/2 cup ground flax seed
• 1 tsp vanilla
• 2 large beaten eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup honey
• 1 grated zucchini
• 1 large grated carrot
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp salt

Preparation

Step 1

Preheat oven 350. Spray bread pan with cooking spray, set aside.

In a large bowl, conbine all dry ingredients- flour, flax, cinnamon, salt, baking powder & baking soda.

Add grated zucchini, grated carrot, beaten eggs, vanilla, applesauce, and lastly honey. Stir by hand and mix well.

Pour into pan. Bake for approximately 1 hour-poke with toothpick to make sure it comes out clean. Let cool before slicing.