Chocolate Fudge Sauce--DF, Paleo

By Kathy C.

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Ingredients

1 Tablespoon Maple Syrup
1 Tablespoon Honey
2 Tablespoons Cocoa
1/4 cup Coconut Cream (can of coconut cream/milk left opened in the fridge overnight and the thickened cream used)
Dash Salt
1/2 teaspoon Vanilla Extract

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Place all the ingredients in a saucepan and bring to a slow boil over a medium heat. Stir regularly.

Store in a glass jar and keep refrigerated. The sauce will thicken as it cools.