Egg Nog

By á-4020

Ingredients

• Ingredients
• 6 egg, separated*
• 3/4 cup sugar
• 1 pint heavy cream
• 4 pints milk
• 1/2 pint Bourbon
• 1 tablespoon vanilla
• Nutmeg

Preparation

Step 1

n a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.

Serve eggnog in a large punch bowl.