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Ingredients
- 5 lbs red potatoes
- 1 cup chicken broth
- 3 cloves garlic
- 1/2 cup butter
- 1 1/2 cup sour cream
- 1 cup grated parmesan
- 1 tsp salt
- 2 tbsp oregano
Preparation
Step 1
1.Please note this makes a HUGE amount
2.Wash and cut your potatoes into quarters
3.Place in the slow cooker with broth, garlic, and butter and cook on low 6-8 hours
4.Potatoes should be easily pierced with a fork when done.
5.Add sour cream, parmesan, salt and oregano.
6.Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency.
7.Serve or keep warm in crock pot until time to serve.
8.Enjoy!
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