Crock Pot Garlic Parmesan Mashed Potatoes

By charlotteh371

Ingredients

• 5 lbs red potatoes
• 1 cup chicken broth
• 3 cloves garlic
• 1/2 cup butter
• 1 1/2 cup sour cream
• 1 cup grated parmesan
• 1 tsp salt
• 2 tbsp oregano

Preparation

Step 1

1.Please note this makes a HUGE amount
2.Wash and cut your potatoes into quarters
3.Place in the slow cooker with broth, garlic, and butter and cook on low 6-8 hours
4.Potatoes should be easily pierced with a fork when done.
5.Add sour cream, parmesan, salt and oregano.
6.Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency.
7.Serve or keep warm in crock pot until time to serve.
8.Enjoy!