LEMON BARS II

Allrecipes
By: Sallie

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Ingredients

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 cup butter
1 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
1/3 cup confectioners' sugar for decoration
Directions
●Preheat oven to 350 degrees F (175 degrees C).
●To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
●Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
●While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
●Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
●Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.

Servings 16

Amount Per Serving Calories: 133 | Total Fat: 3.6g | Cholesterol: 34mg Sodium: 53mg Total Carbs: 24g Dietary Fiber: 0.3g Protein: 1.7g