Breakfast Cake: Blueberry

By blum099

Ingredients

• 2 cups whole wheat pastry flour
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup unsweetened applesauce
• 1/4 cup light brown sugar
• 1/4 cup raw sugar
• 1 tsp vanilla extract
• 1 cup plant-based milk
• 1 cup wild blueberries, frozen

Preparation

Step 1

Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.