Feta & Vegetable Rotini Salad

By Pollin

Tricolor rotini pasta, feta cheese, cherry tomatoes, cucumbers, black olives, red onions and Italian dressing combine to make this briny salad.

Ingredients

• 3 cups tricolor rotini pasta, cooked, drained and cooled
• 1 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, chopped
• 1/2 cup black olives, sliced
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup red onions, finely chopped

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

Combine ingredients.

Refrigerate 1 hour.