Broccoli and Gruyere Gratin

By miss5elements

For a Potluck:
Before You Leave - Prepare the gratin but do not bake. Leave @ room temperature for up to 2 hrs or refrigerate for up to 1 day.
When You Arrive - Bake @ 375F from room temperature, 40-55 minutes.

Ingredients

• 2 large bunches broccoli, roughly chopped (about 12c)
• 4 tablespoons butter (1/2 stick)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups grated Gruyere (8 ounces)
• kosher salt and black pepper

Details

Servings 8

Preparation

Step 1

Heat oven to 375° F. Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large pot with ½ inch of water). Bring to a simmer. Place the broccoli in the steamer basket, cover, and steam until just tender, 3 to 4 minutes; transfer to a large bowl.
Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes (do not let it darken). Whisk in the milk and simmer until slightly thickened, 3 to 4 minutes. Remove from heat and stir in 1 cup of the cheese, ½ teaspoon salt, and ¼ teaspoon pepper. Toss with the broccoli.
Transfer the broccoli mixture to a shallow 3-quart baking dish and sprinkle with the remaining cup of cheese. Bake until bubbling and golden brown, 35 to 40 minutes. Let sit 10 minutes before serving.