Creamy Baked Chicken Breasts

By izzie

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Ingredients

4 whole boneless skinless chicken breasts
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
8 slices swiss cheese
1/4 cup melted butter
1 10 oz. can cream of chicken soup

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Rinse chicken, pat dry. Arrange in lightly greased 9 x 13 in. baking dish. Top with cheese slices. Mix soup and wine in small bowl. Pour over chicken. Sprinkle with stuffing mix and drizzle with butter. Bake for 45-55 minutes or until tender.