Basic Vinaigrette and Variations

By Joelene

Ingredients

• Variations:
• 2 tablespoons red or white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup olive or vegetable oil
• Mustard French dressing: Add 1 to 11/2 tablespoons Dijon mustard to the vinegar. Blend. Proceed with recipe.
• French dressing with fresh herbs: Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.
• Chiffonade dressing: Add 1 tablespoon minced parsley, 2 tablespoons minced sweet red pepper, 1 tablespoon minced onion, and 2 hard-cooked eggs, finely chopped.

Preparation

Step 1

Mix vinegar, salt and pepper in a small bowl; let stand a few minutes. Slowly stir or whisk in oil. Taste for acid and salt; add more if needed. Stir to blend before using, or store in a jar with a tight lid in refrigerator; shake well before using.

Prep: 5 minutes
Makes: About 1/2 cup