Avocado Caesar Salad Dressing

By Kathy C.

Ingredients

• 1/2 cup avocado
• 2 Tablespoons lemon juice
• 1 Tablespoon red wine vinegar
• 1 teaspoon mustard
• 2 cloves garlic
• 2 pinches sea salt
• 1/3 cup light oil (olive oil, grape seed oil)

Details

Servings 3
Adapted from fastpaleo.com

Preparation

Step 1

Blend all of the ingredients (except oil) together in a blender, or use a hand immersion blender. Then slowly drizzle in oil while continuing to blend.

Serve over grilled romaine. Makes enough for 3 servings. *Note: you can reduce the fat and calories by using water instead of oil in the dressing. But most people I know on restricted no starch diets are looking for all the safe calories they can get, so feel free to go full fat! I love this dressing over grilled romaine. Simply slice a couple hearts of romaine in half lengthwise, rub in a little olive oil, and grill on each side for 1 to 2 minutes. Garnish with sea salt, black pepper, and fresh herbs.