Chocolate Truffle Pie

By cirql8or

Ingredients

• 1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate
• 1/2 cup whipping cream
• 4 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 cup thawed COOL WHIP Whipped Topping

Details

Servings 10

Preparation

Step 1

HEAT oven to 325°F. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into greased 9-inch pie plate.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Top with COOL WHIP.